Devilled Eggs

12 Farm Fresh Eggs 1/2 cup Mayonnaise or Miracle Whip 1/3 cup Pickle Relish (Sweet or Dill) 2 tsp Mustard Salt, Pepper, and Paprika 1 cup water Hard boil eggs — Wash and cook for five minutes (5-5-5) in the Instant Pot. Peel, slice, and separate white from yolks. Combine yolks with mayo, mustard, pickle relish, salt, and pepper in a large bowl with an electric beater. Scoop with spoon and sprinkle with paprika.