Freya Jónsdóttir

Chef Freyja “The Fire & Ice” Jónsdóttir was raised in a tiny Icelandic fishing village, where
she learned to ferment shark, bake bread in volcanic sand, and outcook Arctic winds with
a smirk. She’s known for turning ancient
Viking recipes into edible art.

Likes: Fish, Bread, Vegetables
Dislikes: Beef, Rice, Spicy