Kaya Whitefeather

Chef Kaya “Flame of the Forest” Whitefeather grew up on the shores of a northern lake, where she learned to smoke fish over cedar, forage wild berries, and listen to
the land like it was a recipe. Now a celebrated culinary storyteller, she weaves tradition into every dish.

Likes: Fish, Fruit, Sweet
Dislikes: Pork, Spicy, Fried