Lucien Duvall

Chef Lucien “Le Whisk Whisperer” Duvall
was raised in a sleepy village in Provence,
where he learned to sauté before he could spell
it. Now a global sensation, he travels with a portable herb garden and insists his soufflés
rise to the sound of Edith Piaf.

Likes: Fruit, Beef, Noodles
Dislikes: Rice, Fish, Spicy