Luna Castillo

Chef Luna “La Reina del Sabor” Castillo grew up in Oaxaca, where she learned to grind mole
by hand, flip tortillas with her eyes closed, and win family cook-offs judged by the village priest. Now a global culinary icon, she blends ancestral flavors with bold creativity.

Likes: Pork, Bread, Spicy
Dislikes: Noodles, Sweet, Tex-Mex