Margaret Wickersham

Chef Margaret “The Queen” Wickersham began her culinary reign in a Yorkshire village, where she won her first baking contest
at age ten with a Victoria sponge that left the judges gobsmacked. Now a beloved national treasure, she’s known for reviving classic British fare with wit and butter.

Likes: Chicken, Fruit, Pastry
Dislikes: Beef, Spicy, Rice