Ovos -100% Açúcar (confeiteiro - impalpável) -100% Farinha de Amêndoa - 100% Farinha de Trigo - 30% - 40% Clara - 80% - 100% Açúcar - 40% - 50% Manteiga - 10% - 15% Saborizante (extrato, essência etc)(opcional) -1%
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