Otto Krüger

Chef Otto “The Wurst Whisperer” Krüger
was born in Hamburg, where he could braid a pretzel before tying his own shoes and once tried to ferment sauerkraut in his school locker (with… mixed results). Now a culinary legend,
he’s known for crafting gourmet German comfort food.

Likes: Pork, Potatoes, Bread
Dislikes: Fish, Rice, Sour