Rafael Oliveira

Chef Rafael “The Samba Chef” Oliveira grew
up in Rio de Janeiro, where he grilled churrasco at beach parties before he could reach the top of the grill. He’s famous for turning traditional Brazilian flavors into culinary carnivals—once serving feijoada so
rich it go and its own conga line.

Likes: Pork, Fruit, Grilled
Dislikes: Vegetables, Chicken, Bland