Samira Benyoussef

Born in the bustling souks of Marrakech,
Chef Samira "The Saffron Storm" Benyoussef learned to cook by out-spicing her grandmother. She once traded a single bite of her Couscous Royale for a camel, a small vineyard, and a French food critic's dignity.

Likes: Spicy, Lamb, Vegetables
Dislikes: Bland, Fruit, and Pork