Mtgcardsmith Order Print
Seafood
by on
Seafood
by on

Seafood

The history of fried fish dates back to Jewish immigrants who brought the tradition of battering and frying fish in oil from Spain and Portugal, and the tradition in the U.S. stems
from the Catholic tradition of abstaining from
meat during Lent.

Love this card?

Support jmkushel's creations
with a gift of Premium Membership!

Gift

Card Comments 0

No comments yet. Be the first to comment!