Westfjord Haddock

Icelandic haddock is known for its delicate, flaky texture and mild, subtly sweet flavor when cooked.
It's a versatile fish that can be baked, broiled, fried, or grilled, and is often used in dishes like fish and chips or stews. A notable feature of Icelandic haddock is its sustainability and quality, as it's sourced from Iceland's clean, cold waters.