Zhang Wei

Chef Wei “The Wok Wizard” Zhang was raised in Chengdu, where he learned to tame fire, balance five flavors, and flip a wok higher than his neighbor’s rooftop.
He’s known for his gravity-defying stir-fries, poetic dim sum, and a chili oil so powerful it once cleared a traffic jam.

Likes: Rice, Vegetables, Chicken
Dislikes: Bread, Bland Cuisine, Raw Fruit